Making beer better for you day by day.
Liquor shop churns out beer from milk
Oh yeah, I’m still in Australia at AIME 2007. Melbourne is a cool city. I haven’t had a lot of time to explore it much, but I will on Friday and Saturday. There’s a place here called The Dallas Bar. I may just have to check it out.
By the way, Australians love their wine. I’ve had about a gallon poured down my throat in 3 days. I’m not complaining though. Good times.
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